With our full line of stainless steel equipment, customization options, and care for our customers, AWI leads the commercial drain industry. Our customers in the meat processing industry have been relying on us for over 50 years.
Connect with us and receive a personalized quote. We look forward to discussing your commercial drainage needs with you.
AWI meets and exceeds industry standards. Our high-quality products are ISO 9001:2015 Certified and USDA-approved.
Our team of engineers produces sanitary and corrosive-resistant T-304 or T-316 stainless steel equipment that is NSF Certified and meets 3A SSI Standards.
We’re a second-generation company with over 50 years of experience serving our customers in the meat processing industry.
We source our stainless steel domestically, and our highly trained team takes pride in the equipment we construct in our Minnesota facility.
We offer a complete line of slot, floor, and trench drain systems and more. Click on a product below to explore how it can support your operations.
We have been working with AWI for almost 15 years. Over that time, they have become our closest and most reliable vendor. They have an uncanny ability to understand and meet our ever-evolving requirements. I am proud to state that AWI is a true partner and an undeniable factor in the ongoing success of our business.
We’re not just here to sell you a drain but are ready to support you as a partner. The AWI team is here to walk with you through your journey from design to installation, manufacturing to packaging, maintenance to replacement, and everything in between.
The drains in your commercial food processing plant can harbor listeria and other harmful bacteria, so you need a system that’s sanitary and easy to clean. We only use corrosion- and bacteria-resistant T-304 or T-316 stainless steel for our drains to ensure those bad bacteria build-ups are a thing of the past. AWI’s products are NSF Certified, meet 3A SSI Standards, and can easily tolerate daily high-temperature or acidic cleanings.
On any given day, your production floor sees a lot of foot and machinery traffic. Your drains must be strong and durable. That’s why we use a thicker 12-gauge stainless steel for all our drains and prioritize quality in our constructions. Rated for heavy equipment use (10,000# per ASME 112.6.3), your new drain system will last for generations.
Here are some common questions we get about our products. If you have more, please contact us. We’d love to hear from you.
Yes, you can find them in our floor drain brochure, along with information about all the features and options for our drain systems.
Each facility and industry is unique, and you need different types of drains to meet the demands of operating meat-cutting equipment like meat saws, bone saws, and choppers. Since you often clean and sanitize your meat processing facility, the slot drain, with its ease of cleaning and wide entry points, is an excellent choice. Floor and trench drains also have their place. Our product experts will help you decide which drain is the best for your needs.
We can customize many of our products so that they work in your food-processing facility. Our engineers and experienced team members can promptly turn around your custom order, ensuring uninterrupted operation of your commercial meat production floor.
Stainless steel is today’s industry standard, and several different types of stainless steel have distinct useful features. AWI only uses T-304 and T-316, which contain chromium, to make them resistant to corrosion and bacteria—the perfect material for commercial meat processing plant drains.
Yes, we stock a full line of floor, floor sink, trench, slot, and hub drain systems with the necessary accessories, like p-traps, cleanouts, strainer baskets, covers, catch basins, laterals, and replacement parts. Our product specialists can help you assess your needs and determine the perfect solution for your application.