Stainless Steel Drainage Equipment for Commercial Bakeries

Built for Sanitation. Engineered for Demanding Production.

Commercial bakeries need drainage that can stand up to frequent cleaning, heavy production, and strict sanitation requirements. AWI’s stainless steel drainage solutions are designed to provide durable, easy-to-maintain performance throughout busy bakery production environments.

NSF Certified

3A SSI Standards

T-304 / T-316 Stainless Steel

Built for the Demands of Commercial Bakeries

Sanitary Drainage

Easy-to-clean stainless steel drainage helps support sanitary production areas where ingredients, residue, and washdown water collect.

Handles Heavy Washdowns

Built for frequent cleaning and washdowns in busy commercial bakery production areas.

Corrosion Resistance

T-304 and T-316 stainless steel provide long-lasting durability and corrosion resistance in wet production environments.

Easy to Clean & Maintain

Sanitary stainless steel construction helps simplify routine cleaning and maintenance.

Meeting the Challenges of Commercial Bakery Drainage

Helping Achieve the Perfect Rise

Microbes are a bread’s best friend but an enemy to your drains. To maintain the sanitary facility needed to bake artisan loaves and pastries, AWI offers bacteria-resistant stainless steel floor drains that are easy to clean, NSF Certified, and meet 3A SSI Standards.

Supporting Smooth Production Lines

Microbes are a bread’s best friend but an enemy to your drains. To maintain the sanitary facility needed to bake artisan loaves and pastries, AWI offers bacteria-resistant stainless steel floor drains that are easy to clean, NSF Certified, and meet 3A SSI Standards.

Stainless Steel Floor Drainage for Bakeries

Floor Drains

Sanitary drainage for production and washdown areas.

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Trench Drains

High-capacity drainage for busy bakery production floors.

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Slot Drains

Low-profile drainage for areas where a narrow channel is preferred.

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Floor Sinks

Reliable indirect waste drainage for equipment and washdown areas.

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Steel Enclosures

Durable stainless steel protection for electrical and control equipment.

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Hub Drains

Compact drainage connections for indirect waste applications.

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Why Choose AWI?

Certified for Excellence

We aim to surpass industry standards. AWI’s products are USDA-approved and ISO 9001:2015 Certified, ensuring outstanding quality and reliability.

Thoughtful Design

We use sanitary and corrosive-resistant T-304 or T-316 stainless steel to build equipment that is NSF Certified and meets 3A SSI Standards.

Years of Experience

With over 50 years of accumulated knowledge, we know what commercial bakeries need, allowing us to serve our customers with meticulous care.

Made in the U.S.A.

In our facility in Winsted, MN, we use domestic stainless steel to construct and assemble our drains and equipment.

Commonly Asked Questions

Discover detailed specifications and accessory options in our detailed floor drain brochure.

Stainless steel's durability and resistance to corrosion and bacteria make it the ideal material for bakeries, which use various ingredients and require frequent cleaning.

Trench and slot drains are good options for bakeries, depending on the location and application in your facility. Our product experts can assess your bakery’s demands and help you determine the appropriate system.

Yes! In addition to our floor, floor sink, trench, slot, and hub drain systems, we carry all the P-traps , cleanouts, baskets, covers, and laterals you need.

From Our Clients:


We have been working with AWI for almost 15 years. Over that time, they have become our closest and most reliable vendor. They have an uncanny ability to understand and meet our ever-evolving requirements. I am proud to state that AWI is a true partner and an undeniable factor in the ongoing success of our business.

— VALUED AWI CUSTOMER


Need Help Choosing the Right Drainage for Your Bakery?

Tell us about your facility and drainage requirements. Our team can help you determine the right solution and provide a quote.